Plant-based seafood startup the ISH Company rides new funding wave toward pipeline commercialization
TechCrunch
JANUARY 24, 2023
Plus, the carbon footprint of shrimp production was found to cause four times more greenhouse gas emissions than beef. And, to make its product come as close as it can to traditional seafood, the company’s R&D identified over 25 different textures. We don’t think it makes sense to put ingredients like that into products.”
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